{"id":1084,"date":"2026-01-30T14:04:32","date_gmt":"2026-01-30T14:04:32","guid":{"rendered":"https:\/\/journalismus.pestalozzi.at\/?p=1084"},"modified":"2026-01-30T14:04:32","modified_gmt":"2026-01-30T14:04:32","slug":"eat-your-skincare-tiktok-hype-rund-um-schoenheit-von-innen","status":"publish","type":"post","link":"https:\/\/journalismus.pestalozzi.at\/index.php\/2026\/01\/30\/eat-your-skincare-tiktok-hype-rund-um-schoenheit-von-innen\/","title":{"rendered":"Eat your skincare: Tiktok-Hype rund um Sch\u00f6nheit von Innen"},"content":{"rendered":"<p>Seit neuestem sollte man sich, laut dem Hautpflegetrend auf der Socialmediaplattform Tiktok,  auch innerlich um seine Haut k\u00fcmmern. ,,Eat your skincare\u201d ist ein neuer Begriff f\u00fcr gesunde Ern\u00e4hrung der angeblich mit sch\u00f6ner Haut einhergeht. In den Videos sieht man Lebensmittel wie Sellerie, N\u00fcsse oder auch Getr\u00e4nke wie Kefir die ein glattes Hautbild versprechen.  <\/p>\n<p>Ob man sich aber schlussendlich ausschlie\u00dflich auf gute Ern\u00e4hrung verlassen kann um eine sch\u00f6ne Haut zu bekommen sei dahingestellt. <\/p>\n<p>Von Marie Gfrerer <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1122,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/posts\/1084"}],"collection":[{"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":1,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/posts\/1084\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journalismus.pestalozzi.at\/index.php\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}